Restaurant Style Corn Chowder Recipe

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My Restaurant Style Corn Chowder is a delicious way to use the summer corn or to warm your body and soul during the winter months.

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WHAT INGREDIENTS DO I NEED TO MAKE CORN CHOWDER?

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– Unsalted butter – Flour – Vegetable or chicken stock – Heavy cream – Carrots – Celery – Onion – Potatoes – Fresh corn –Salt and Pepper

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In a large sauce pan add the butter and allow it to melt.

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Add the diced vegetables and sauté them for 5-7 minutes over med-high heat.

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Add in the flour and mix well, turn down the heat to low and allow to simmer for 3-4 minutes to let the flour cook.

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Add the hot stock to the cooked roux (butter and flour mixture) and mix in well.

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Add the milk and corn, reduce heat and allow to simmer for 30-45 minutes.

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Swipe up now to get the full recipe!

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