CRAB IMPERIAL STUFFED CHICKEN BREAST WITH A LEMON HORSERADISH SAUCE

When it comes to stuffed chicken breast, the sky’s the limit. And with my chicken breast stuffed with crab imperial and spinach, you’re reaching for the stars!

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WHAT INGREDIENTS DO I NEED TO MAKE A CRAB IMPERIAL STUFFED CHICKEN BREAST WITH A LEMON HORSERADISH SAUCE ?

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[{"selector":"#anim-2591ebb8-8e6d-4e44-b6e7-e037bfa68df4","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0067798-3da8-4e32-b9ff-a469f6452544","keyframes":{"transform":["translate3d(0px, -184.95286%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Skinless chicken breasts – Crabmeat – Baby spinach – Red peppers (optional) – Mayonnaise – Egg – Sugar – Old bay – Puff pastry dough (defrosted) Get Recipe!

[{"selector":"#anim-ce08405c-3b46-458c-8bfa-e1f070672d1e","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-681c26d1-e13a-499a-abc0-4626bba1d1a7","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Trim chicken breasts and pound thin. Cover the chicken breasts with plastic wrap before pounding them. It keeps bits of chicken from flying around the room and makes the process easier. Get Recipe!

[{"selector":"#anim-c72e7868-abda-4685-956f-43fb6aaa9871","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17e4a3bf-b4df-40ae-b4d0-609f4c7137d4","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator When pounding out chicken breasts, use the flat part of any meat hammer, not the ridged sides, the other side is reserved for beef or pork, meats that can use some help in tenderizing. Get Recipe!

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Mix mayonnaise, egg, sugar, and old bay together and blend well, this is your imperial sauce.

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Mix together crabmeat, spinach and roasted peppers (if your using them).

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Add the imperial sauce and mix together. Chill this mixture for at least 30 minutes, it will be easier to work with.

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Swipe up now to get the full recipe!

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CLEMENTINE CRANBERRY POUND CAKE WITH CLEMENTINE GLAZE

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