CRAB STUFFED SHRIMP

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Baked till golden brown and served with your favorite sides, my crab stuffed shrimp recipe is guaranteed to be better than your favorite seafood restaurant, at a fraction of the cost!

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WHAT INGREDIENTS DO I NEED TO MAKE CRAB STUFFED SHRIMP?

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– Shrimp – Crabmeat – Mayonaise – Egg – Old Bay Seasoning – Lemon juice – Italian parsley

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Add the mayonnaise, old bay seasoning, lemon juice, chopped parsley and lightly beaten egg to a small mixing bowl.

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Combine the ingredients until the egg is fully incorporated.

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Add the imperial sauce to the crabmeat, but hold back about one-quarter of the imperial sauce.

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Depending upon what type of crabmeat you use you may not need to add all of the sauce. Gently fold the crab meat into the imperial sauce.

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Peel and devein the shrimp. Then cut along the deveining side with a pairing knife. Season the butterflied shrimp, then top each shrimp with about one tablespoon of the crab meat mixture.

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