Shrimp and Crab Chowder

This delicious Shrimp and crabmeat chowder is sure to bring smiles to your table.

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WHAT INGREDIENTS DO I NEED TO MAKE Shrimp and Crab Chowder?

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– Onion – Carrots – Celery – Potatoes – Shrimp – Crab meat – Unsalted butter – All purpose flour – Fish or chicken stock – Heavy cream

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Start a seafood stock with any fish pieces, or scrap, shrimp shells or fish bones you may have on hand.

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Add the butter to a 4 quart sauce pan with all of the rough cut vegetables and allow to cook until softened.

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Add the flour to the vegetables and mix well, to make a roux.

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Add the heated stock to the roux mixture and blend well. Add in the heavy cream and season.

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Allow chowder to simmer for 20-30 minutes. Add the chopped shrimp pieces.

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Swipe up now to get this recipe!

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