Fried Flounder

Crispy golden brown fried flounder is a restaurant-quality dish that the whole family will love.

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WHAT INGREDIENTS DO I NEED TO MAKE FRIED FLOUNDER?

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– Flounder fillets – Panko bread crumbs – Sea salt – Black pepper – Sweet paprika – Romano cheese – Eggs – Cold water

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Dip the flounder fillets in the egg wash (beaten eggs with water or milk) and allow them to drain the excess egg wash off for a few seconds.

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Dredge the flounder in the seasoned bread crumbs, completely coating the fillets.

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Heat a deep frying pan with enough oil to cover the flounder while its cooking. About an inch depth of oil should be enough.

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Gently press the flounder down to get the top of the fish cooked properly.

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Swipe up now to get this recipe!

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