BAKED MARYLAND CRAB CAKES RECIPE

I’ve been pleasing guests for 40+ years with my version of this Eastern Shore Classic and now I’m sharing this amazingly simple crab cake recipe with you.

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WHAT INGREDIENTS DO I NEED TO MAKE BAKED MARYLAND CRAB CAKES?

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Place the mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley in a small bowl.

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Add the cracker crumbs and continue to gently mix the crabmeat and cracker crumbs into the sauce.

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Cover the crab meat mixture and refrigerate for at least 30 minutes.

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Preheat the oven to 400°F. Divide the crab cake mixture into six portions. Form crabcakes into round slightly flattened cakes. Do not flatten them too much.

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Swipe up now to get the full recipe!

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JEWISH APPLE CAKE

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