Delicious Chicken Meatballs

One of the great joys in life has got to be meatballs. Think wonderfully seasoned balls of meats, pan fried to give them a little bit of crunchiness.

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WHAT INGREDIENTS DO I NEED TO MAKE Chicken Meatballs?

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– Seasoned breadcrumbs – Italian parsley – Egg – Milk – Ketchup or tomato paste – Romano

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In a large skillet, heat olive oil over medium heat.

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Combine all the ingredients together. Do not overwork the meat, it will make the meatballs tough.

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Roll meatballs by hand (or use a cookie scoop) and gently place them in the heated oil.

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Cook, without disturbing, for about 2 minutes and then flip and cook for an additional two minutes.

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Place cooked meatballs directly into marinara sauce and let them simmer for about an hour (or longer).

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Swipe up now to get the full recipe!

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Spaghetti and Meatballs

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