Chicken Rollatini

You’re going to love my Chicken Rollatini stuffed with an arugula pesto (made with coconut oil) and gorgonzola cheese crumbles. Simply Delicious!

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WHAT INGREDIENTS DO I NEED TO MAKE Chicken Rollatini?

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– Arugula leaves – Pistachios – Romano cheese – Olive oil – Garlic – Chicken breasts – Gorgonzola crumbles – Seasoned bread crumbs – Extra Virgin Olive Oil

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To make the pesto, clean and wash your arugula leaves, pat dry in paper towels.

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In the bowl of your food processor, add the arugula, garlic clove, and pistachios. Pulse until fully blended and finely chopped.

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Add the Romano cheese and pulse. Add the olive oil, in a slow stream as you pulse the mixture.

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For the rollatini, rinse chicken breasts and pat dry with paper towels. Lay them flat on cutting board.

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Heat enough oil in a large skillet to cover the bottom of the pan. Place the pork chops in pan when the oil shimmers.

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Swipe up now to get the full recipe!

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Best Chicken Salad Recipe

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