Light and fluffy with a tangy lemon cream cheese frosting, it's a delightfully refreshing dessert that your friends and family will love!
Place the butter and sugar into a large mixing bowl. Using an electric mixer, cream the butter and sugar until well blended and a pale yellow in color.
Whisk the eggs, buttermilk, fresh lemon juice, vanilla extract, and lemon extract together in a bowl and set aside until needed.
In another mixing bowl whisk together the all purpose flour, baking powder, and salt.
Add in half of the buttermilk mixture and combine.