EASY AND DELICIOUS LOBSTER CHOWDER RECIPE

Lobster is a regular menu item here in our home. And it's not just lobster tails. This Lobster Chowder soup is ah-mazingly delicious.

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WHAT INGREDIENTS DO I NEED TO MAKE LOBSTER CHOWDER?

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Soak lobster meat in milk while preparing soup until needed. Melt butter in a medium saucepan.

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Whisk in stock until fully incorporated. Then, remove lobster meat from milk and set aside. Add milk to the soup, mixing well.

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Add potatoes to soup and continue to simmer for about 30 minutes or until potatoes are softened (20-30 minutes). Add fresh thyme.

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Season with sea salt and pepper to taste. Finally, add lobster and allow to simmer for 7-10 minutes to build the lobster flavor. Serve and enjoy!

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Swipe up now to get the full recipe!

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SHRIMP AND CRAB CHOWDER RECIPE

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