Devil’s Food Cake

This traditional chocolate cake is moist with a tender crumb and rich chocolate flavor your whole family will enjoy.

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WHAT INGREDIENTS DO I NEED TO MAKE Devil’s Food Cake?

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– All-purpose flour – Unsweetened cocoa – Granulated sugar – Brown sugar – Baking soda – Baking powder – Table salt – Unsalted butter

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Add the flour, baking soda, salt, and baking powder to a large bowl and whisk to combine. Sift the ingredients and set aside until needed.

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Add the room temperature butter to the bowl of a stand mixer fitted with the paddle attachment, beat on medium speed until creamy.

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Sift the cocoa. Add the sifted cocoa powder and vegetable oil to a medium bowl. Whisk to fully combine.

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Add the cocoa mixture, granulated sugar, and brown sugar to the creamed butter.

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Swipe up now to get the full recipe!

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VANILLA WAFER CAKE

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