Ding Dong Cake

Ding dong cake is a rich chocolate cake stuffed with a soft, flavorful ermine frosting that's fluffy and mildly sweet.

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WHAT DO I NEED TO MAKE Ding Dong Cake?

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– All-purpose flour – Unsweetened dark chocolate cocoa powder – Unsalted butter – Granulated sugar – Eggs – Baking soda – Baking powder – Salt – Coffee

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Prepare coffee and allow to cool, then add it and the milk to a small bowl and whisk to combine.

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Add the all-purpose flour, cocoa powder, salt, baking soda, and baking powder to a large bowl.

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Add the unsalted butter and granulated sugar to the bowl of a stand mixer and whip for 5 minutes until light and creamy.

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Add the eggs, one at a time.

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Whip until light and fluffy.

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Swipe up now to get the full recipe!

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Butter Rum Cake

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