Easy Baked Artichokes

My baked artichoke hearts with seasoned breadcrumbs are not just for artichoke lovers. They’re the perfect accompaniment for many of your favorite dishes.

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WHAT INGREDIENTS DO I NEED TO MAKE Baked Artichokes?

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– Canned artichoke hearts – Panko bread crumbs – Pecorino romano cheese – Italian parsley – Extra virgin olive oil – Fresh garlic

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Add the panko bread crumbs, grated cheese, and chopped parsley to a small bowl and mix well to combine.

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Add the chopped garlic and olive oil to a small bowl and mix to combine.

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Add half of the garlic oil mixture into an 8 x 8 baking dish, spreading it around the bottom of the baking dish.

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Place the artichoke hearts in a single layer in a baking dish, then add the white wine to the dish.

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Top them with the remaining garlic oil mixture. Drizzle with a little more olive oil if needed. Season them with rock salt and pepper.

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Swipe up now to get the full recipe!

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Chicken Piccata

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