Black and White Muffins

You'll love these rich, moist chocolaty black and white muffins, filled with a creamy cheesecake filling.

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WHAT INGREDIENTS DO I NEED TO MAKE Black and White Muffins?

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– Dutch-process cocoa – All-Purpose Flour – Light brown sugar* – Baking powder – Baking soda – Espresso powder

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Preheat the oven to 375°F. Line a large muffin pan with paper or use a vegetable spray to coat the cups.

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In the bowl of your mixer, whip the cream cheese until smooth.

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Add the eggs, vanilla and sugar and whip until smooth and creamy.

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Place Cheesecake filling in a pastry bag, and set aside. In a large mixing bowl, whisk together the dry ingredients.

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In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar.

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Swipe up now to get the full recipe!

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Blood Orange Pecan Muffins

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