Chicken Cordon Bleu Casserole

My Easy Chicken Cordon Bleu Casserole is made with simple ingredients and it’s a great way to use up leftover chicken and leftover ham.

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WHAT INGREDIENTS DO I NEED TO MAKE Chicken Cordon Bleu Casserole?

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– Shredded rotisserie chicken – Ham – Italian parsley Cheese Sauce – Unsalted butter – All-purpose flour – Milk – Chicken broth – Dijon mustard – Lemon juice

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Melt the butter in a saucepan over low heat. Then add the flour to the pan.

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Mix the flour with the melted butter to make a roux.

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Allow the roux to cook over low heat for 2-3 minutes. Don’t let it burn!

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Whisk the milk into the roux until smooth. Increase stove to medium heat. The sauce will begin to thicken.

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Swipe up now to get this recipe!

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