Easy Focaccia Bread Recipe
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Our easy-to-make Focaccia Bread, topped with flaky sea salt and fresh rosemary leaves, is soft, fluffy, and slightly chewy.
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WHAT DO I NEED TO MAKE F
ocaccia Bread
?
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– Water
– Granulated sugar
– Dry active yeast
– All purpose flour
– Olive oil
– Sea salt
– Fresh rosemary
– Flaky sea salt
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Add the warm water and sugar to the bowl of a stand mixer with the dough hook, and stir to combine.
INSTRUCTIONS
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Sprinkle the yeast over the water. Briefly stir to mix the yeast with the water.
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Let the yeast mixture sit for 5-10 minutes until the yeast is foamy.
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Set the mixer to low speed, and gradually add the all-purpose flour, olive oil, and salt to the bowl.
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Increase the speed to medium-low and continue mixing the focaccia dough for 5 minutes.
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