Skillet Chicken Gumbo Recipe 

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What could be better than good home-cooking? Especially when it’s something as delicious as my Quick and Easy Skillet  Chicken Gumbo!

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WHAT INGREDIENTS DO I NEED TO MAKE SKILLET CHICKEN GUMBO?

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– Cajun sausage – Skinless chicken thighs – Vegetable oil – All-purpose flour  – Onion  – Bell pepper  – Celery  – Italian parsley  – Okra  – Chicken stock – Garlic 

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Dredge the chicken thighs in flour seasoned with sea salt and pepper. Cook the chicken in skillet over medium high heat with a little olive oil. Start with skin side down and sear for 3-4 minutes.

Instructions

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Remove the chicken from pan, and set aside until needed. Add the peppers, onion, celery and the garlic to the oil and sauté for 1 minute.

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Add the flour to pan and mix well, the flour and vegetable oil make up the roux. If more oil or flour is needed add it in now.

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Turn the heat down to medium and allow roux to cook and brown for 12-15 minutes, stirring constantly. The roux should turn medium brown. Add the chicken broth to the roux mixture and mix well.

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