EASY OVEN BAKED BABY BACK RIBS

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When it comes to Baby Back Ribs, the secret is baking low and slow. This will make the best fall off the bone oven-baked ribs you’ve ever had!

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WHAT INGREDIENTS DO I NEED TO MAKE OVEN-BAKED BABY BACK RIBS?

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Rinse and pat the dry the ribs with a paper towel. Remove any silver skin on the top side of the ribs and the thin membrane from the underside of the ribs.

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Split the racks in half and place them on a baking sheet. Rub the mustard onto the tops and sides of the ribs. Season the ribs with sea salt and cracked black pepper.

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Wrap the half rack of ribs in foil. Seal the edges of the foil, making sealed packets. Place the ribs in the 275-degree preheated oven on a rack in the center of the oven.

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Cut the foil packets open using kitchen shears and fold back the foil to expose the baby back ribs.

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Liberally coat the ribs with your favorite bbq sauce (I used Sweet Baby Rays).

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Serve and enjoy!

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Swipe up now to get the full recipe!

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