PAN SEARED SCALLOPS WITH LINGUINE AL PESTO

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Pan-Seared Scallops is a delicious restaurant-style dish that's easy to prepare in your home kitchen. Fresh from the sea, and served with a basil pesto tossed with linguine!

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WHAT INGREDIENTS DO I NEED TO MAKE PAN-SEARED SCALLOPS AND LINGUINE AL PESTO?

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To toast the pine nuts get a pan sauté pan very hot, then turn off the heat, and add the pine nuts to the pan.

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Place the basil and parsley into the food processor, Pulse it until the greens are very well minced. Add the garlic, toasted pine nuts, and grated Romano Cheese, pulse to combine.

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Drizzle in the Olive Oil until it has a nice smooth consistency without looking oily.

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Sprinkle the old bay on both sides of the scallops. Get your pan very hot. Add enough olive oil to have a light coating in the pan.

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When the scallops are ready, toss the pasta with as much pesto as you like.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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