Easy Smoked Salmon Recipe

My Easy Smoked Salmon has a rich flavor, buttery texture, and smoky aroma that will make it a delicious addition to your dinner table.

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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Salmon?

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– Sockeye salmon – Kosher salt – Garlic powder – Brown sugar – White pepper

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Add the kosher salt, brown sugar, garlic powder and white pepper to a small bowl. Mix the seasonings to thoroughly combine.

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Preheat smoker to 225 degrees. Add your favorite wood chips to the smoke tube.

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Spray the foil with cooking spray before placing the salmon on the foil. Pat the salmon dry with paper towels.

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Coat the surface of the fish with the dry rub seasoning mix. Allow at least a half hour for the dry rub to form a pellicle.

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Place the salmon in the smoker with a thermometer in the thickest part of the salmon filet and let the salmon cook in the smoker.

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Swipe up now to get the full recipe!

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Waffle Iron Smoked Salmon Quesadillas

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