Eggless Chocolate Olive Oil Cake

This is my favorite Chocolate Olive Oil Cake.

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WHAT INGREDIENTS DO I NEED TO MAKE Chocolate Olive Oil Cake?

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– All-purpose flour – Sugar – Cocoa – Baking soda – Salt – Extra virgin olive oil – White vinegar – Vanilla extract – Cold water

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Preheat the oven to 350ºF. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl.

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With your mixer on low speed beat in the oil, vinegar, vanilla, and water until smooth.

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Pour the mixture into the two 9″ prepared pans, coated with butter and dusted in flour or sugar.

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Bake for 30 minutes or until a cake skewer inserted in the center of the cake comes out clean.

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Put the cake pans on cooling racks and cool for 15 to 20 minutes.

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Swipe up now to get the full recipe!

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BLUEBERRY COFFEE CAKE RECIPE

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