Feta Cheesecake with a Rich Chocolate Ganache

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Feta would not be my first choice for a cheesecake but it surprised me at just how flavorful the cake was.

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WHAT INGREDIENTS DO I NEED TO MAKE Feta Cheesecake with a Rich Chocolate Ganache?

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– Feta Cheese –  Cream Cheese – Heavy Cream – Large Eggs – Sugar – All Purpose Flour –  Lime Zest finely grated – Juice of one lime – Vanilla Extract – Digestive Biscuits

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In a food processor add the digestive biscuits and pistachios and process into crumbs for crust.

Instructions:

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Add melted butter to crust mixture and form into crust in a tart pan, or cheesecake pan.

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Bake crust for 10 minutes at 350 degrees.

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In the bowl of the food processor, add the feta and heavy cream and process, until it begins to get smooth.

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