Peach Tiramisu with Raspberries

The peaches this season have been so juicy and so sweet, and I knew right away that I wanted to incorporate those delicious peaches into my dessert.

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WHAT INGREDIENTS DO I NEED TO MAKE Peach Tiramisu with Raspberries?

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– Large egg yolks – Sugar – Mascarpone cheese – Heavy whipping cream – Italian Lady fingers – Peaches – Raspberries

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Combine egg yolks and sugar in the top of a double boiler, place over simmering water.

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Keep over simmering water for about 10 minutes, stirring constantly with a wire whip.

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Continue to whip egg mixture, (removing from the heat occasionally) and whip yolks until thick and lemon colored.

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Add Mascarpone to whipped yolks, beat until combined. In a separate bowl, whip cream to stiff peaks.

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Swipe up now to get this recipe!

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