Cranberry Orange Bread

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You'll love this delicious, moist cake that's loaded with tart, sweet juicy cranberries.

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WHAT INGREDIENTS DO I NEED TO MAKE Cranberry Orange Bread?

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– All-purpose flour – Granulated sugar – Cranberries  – Large eggs – Unsalted butter – Whole milk – Fresh orange juice – Fresh orange zest – Powdered sugar – Vanilla extract

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Add the softened butter and granulated sugar to the bowl of a stand mixer and mix until light and fluffy.

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Add both of the room-temperature eggs. Add the milk, orange juice, orange zest, and vanilla extract to the bowl.

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With the mixer set on low, slowly add the dry ingredients to the wet ingredients. Mix just enough to combine.

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Gently fold the cranberries into the orange cranberry bread batter using a rubber spatula.

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Pour the batter into the prepared pan and spread it evenly in the pan.

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