THE BEST GLUTEN FREE PUMPKIN ROLL RECIPE

I love the fall season and I love baking with pumpkin! I thought I’d develop a Gluten-Free Pumpkin Roll recipe and I couldn’t have been happier with the results.

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WHAT INGREDIENTS DO I NEED TO MAKE THE BEST GLUTEN-FREE PUMPKIN ROLL RECIPE?

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Preheat oven to 375 degrees. Grease 15 x 10-inch jelly-roll pan; line with parchment paper.

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Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.

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Bake for 13 to 15 minutes or until the top of the cake springs back when touched. Immediately loosen and turn cake onto prepared towel, and carefully peel off paper.

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Roll up cake and towel together, starting with narrow end. Cool on wire rack.

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Swipe up now to get the full recipe!

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THE ORIGINAL PUMPKIN CRUNCH CAKE WITH CREAM CHEESE FROSTING

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