Gouda Mac and Cheese

When it comes to comfort food, homemade Gouda Mac and Cheese is at the top of my list.

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WHAT INGREDIENTS DO I NEED TO MAKE GOUDA MAC AND CHEESE?

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– Elbow macaroni – Salted butter – All-purpose flour – Whole milk – Gouda cheese – Sharp cheddar cheese – Salt – Black pepper

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Make the roux by cooking flour in melted butter. Let the roux cook over low heat for 2-3 minutes.

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Gradually add hot milk to the roux. Simmer the sauce over medium-low heat for 4-5 minutes.

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Once sauce thickens, add the shredded cheddar and Gouda to the sauce, stirring until well combined.

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Add the salt and black pepper to the sauce, stirring to combine.

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Swipe up now to get this recipe!

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