Change up the flavors in your marinade and change up the cooking method and you've got a versatile and easy to cook fish to add to your repertoire.
– Alaskan Rockfish – Large Shrimp – Tamari Sauce or Soy Sauce – Pomegranate Molasses or Cranberry Juice Concentrate – Olive Oil – Lime Juice – Crushed Red Pepper – Sugar – Garlic – Green Onions
Mix the tamari sauce, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place it in a small pan or ziplock bag to marinate the rockfish.
Add the rockfish to the marinade and let it marinate for at least one hour. Add shrimp into the marinade and let that marinate for 10 minutes.
Place Rockfish on a very hot grill (or grill pan) and allow to sear on one side until the Rockfish gets nice grill marks and good color.