GRILLED BONELESS LEG OF LAMB WITH CHIMICHURRI SAUCE

My Quick and Easy Grilled Boneless Leg of Lamb will elevate your grilling game to a new level! Served with a delicious chimichurri sauce. You're going to love how the flavors excite your tastebuds!

[{"selector":"#anim-6a7b298b-d2c7-4f8e-abd0-b0696d200308","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bda8d68-52ac-4b8d-880f-9f6553a6bab3","keyframes":{"transform":["translate3d(0px, 171.46990%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

HOW INGREDIENTS DO I NEED TO MAKE CHIMICHURRI SAUCE?

[{"selector":"#anim-897ff4c1-6736-446a-93cf-da712f3141f9","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7103a433-4eeb-4e1c-9741-2e5d8f219f34","keyframes":{"transform":["translate3d(0px, -266.53284%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-6894e315-5e89-4fb2-8b25-bb6b2daac249","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b96716cc-e887-4c78-80a6-d1c5248e84b9","keyframes":{"transform":["translate3d(0px, -139.15826%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Leg of Lamb (boneless) – Sea Salt and Black Pepper – Olive oil – Red Wine Vinegar – Italian Parsley – Fresh Oregano – Garlic – Red Pepper – Sea Salt – Black Pepper – Red Pepper Flakes Get Recipe!

HOW DO I MAKE CHIMICHURRI SAUCE?

[{"selector":"#anim-c7d6a9b9-7489-4140-ae84-6e8b1eba3b7c","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdb77b0f-afdf-4f0b-b99b-1f2fd5c6f117","keyframes":{"transform":["translate3d(-110.23392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Add the parsley, oregano, and garlic to the bowl of a food processor and pulse until finely minced.

[{"selector":"#anim-077d0b0e-87ac-4eeb-bdc2-3a0384d15b75","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96753e34-15a0-4b83-aa83-79e0cd0160a0","keyframes":{"transform":["translate3d(-110.23392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Add the finely chopped ingredients to a medium bowl. Add the remainder of the ingredients to the herb mixture and blend together.

[{"selector":"#anim-9eebaf43-34f3-4ca7-86e6-78fa16fd072e","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-744b52e3-badc-45f7-a6f1-66f36f2399fb","keyframes":{"transform":["translate3d(-110.23392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-3f793a50-ec44-41c6-adf0-c77fc4a8ac53","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9dec442-afbf-4aa2-81da-3161670c1a4d","keyframes":{"transform":["translate3d(-110.23392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Cut the lamb through the middle to butterfly the roast. Generously season both sides of the lamb with sea salt and black pepper. Get Recipe!

[{"selector":"#anim-b807316d-83df-431b-a906-458809be162f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-263d7e63-8994-45c2-9435-bd9c81f337a6","keyframes":{"transform":["translate3d(-110.23392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Preheat the grill to its highest setting. Place the seasoned split leg of lamb on the preheated clean grill . Get Recipe!

Serve and enjoy!

[{"selector":"#anim-ade3c860-c9e7-4df4-b5c7-aecf7259deb7","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5da7fc4-4022-459e-90e0-7a62a6708772","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-c85c0d96-5166-492d-a156-43e6556ee67e","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aac9fc9-084e-49b0-894f-0da8a86de595","keyframes":{"transform":["translate3d(0px, -142.96661%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

OVEN ROASTED RACK OF PORK – RESTAURANT STYLE DINNER

[{"selector":"#anim-4cb4d42f-913d-4a90-b09c-4a691327f19d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]