Chicken Meatballs

Chicken Meatballs are a great way to enjoy meatballs without the guilt of beef!

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WHAT INGREDIENTS DO I NEED TO MAKE Chicken Meatballs?

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– Italian seasoned breadcrumbs – Italian parsley – Egg – Milk – Ketchup or tomato paste – Romano – Granulated garlic

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Soak the breadcrumbs in the milk until the breadcrumbs become soggy.

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Combine the ground chicken, breadcrumb mixture, parsley, eggs, spices, ketchup and romano cheese in a medium mixing bowl.

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Mix the ingredients together just until they are combined. Do not overwork the meat, it will make the meatballs tough.

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The mixture will be a little looser than beef meatballs. Roll meatballs by hand and gently place them in the heated oil.

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Cook, without disturbing, for about 2 minutes and then flip and cook for an additional two minutes.

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Swipe up now to get the full recipe!

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Classic Baked Italian Meatballs

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Chicken Meatballs