Tuna Meatballs & Linguine with a Spicy Marinara Sauce

These Tuna Meatballs & Linguine in Spicy Marinara Sauce turned out to be all the deliciousness without any of the guilt of eating too much meat.

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WHAT INGREDIENTS DO I NEED TO MAKE TUNA MEATBALLS?

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– Canned Tuna – Egg – Lemon juice – Garlic – Onion chopped – Italian parsley – Basil – Dried oregano – Romano cheese

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In the bowl of your food processor add the tuna, garlic, basil, breadcrumbs, egg and some seasoning.

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Pulse the mixture until fully mixed and the tuna is shredded.

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Transfer the mixture into a large bowl.

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Once fully combined, roll the mixture into 8 meatballs shaped tuna balls.

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Swipe up now to get this recipe!

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