Dublin Coddle With Chicken Sausage

My version of the Dublin Coddle comes from a pub in Dublin where I enjoyed this delicious dish with a pint of Guinness and a loaf of crusty bread.

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WHAT INGREDIENTS DO I NEED TO MAKE DUBLIN CODDLE WITH CHICKEN SAUSAGE?

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– Bacon – Chicken sausage – Onions – Garlic – Carrots – Parsley – Potatoes – Thyme – Sea salt – Black pepper – Chicken broth – Guinness

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Instructions

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Add the sausages to the skillet and sear for 3 to 4 minutes on both sides. When the sausages have good color, turn off the stove and remove them from the skillet.

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After removing the sausage, deglaze the pan with the Guinness (or chicken stock), scraping all the tasty bits off the bottom of the pan.

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With the pan off the burner add the sliced onions and garlic to the bottom of the skillet. Season with half of the sea salt, black pepper, thyme and parsley.

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Swipe up now to get this recipe!

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