Blackened Chicken Salad – Restaurant Style

I love a good salad and my favorite is a blackened chicken salad complete with all the toppings!

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WHAT INGREDIENTS DO I NEED TO MAKE BLACKENED CHICKEN SALAD?

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– Tomatoes – Chicken breast – Cajun seasoning – Romaine lettuce – Corn – Olives – Gorgonzola cheese – Cucumber – Hard cooked eggs – Salad dressing

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Make the Roasted Corn: Cut the corn off the ears. Mix with a little olive, sea salt, and black pepper. Place the corn on a sheet pan and roast at 425 degrees for 15-20 minutes.

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Make the Blackened Chicken: Season the cleaned chicken breasts with your favorite Cajun spice or a spice blend of your choice.

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Heat a large skillet over medium-high heat. When the pan is heated, add a little olive oil and place the seasoned breasts, spice side down in the pan. Cook for 2-3 minutes.

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Flip the breasts over and continue to cook for an additional 2-3 minutes, or until an internal temperature of 165 degrees has been reached.

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Swipe up now to get this recipe!

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