ROASTED RED PEPPER SOUP WITH GRILLED CHICKEN AND CORN

One of my favorite soups has always been a Roasted Red Pepper soup. The addition of chicken and corn really kicks it up a notch!

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WHAT INGREDIENTS DO I NEED TO MAKE ROASTED RED PEPPER SOUP WITH GRILLED CHICKEN AND CORN?

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In a medium to large saucepan add the butter and allow to become liquid.

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Add chicken stock to the roux and allow to simmer for 3-5 minutes on low heat.

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Add in pureed roasted red peppers, franks buffalo sauce, sugar, and shredded chicken, stir well.

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Season with sea salt to taste, and if it seems a little bitter add in another tsp of sugar.

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Swipe up now to get the full recipe!

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RESTAURANT-STYLE NEW ENGLAND CLAM CHOWDER

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