Holiday White Cake

This delicious Holiday White Cake is a moist cake that can be decorated any way you want.

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WHAT INGREDIENTS DO I NEED TO MAKE A Holiday White Cake?

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– Egg whites – Whole milk – Pure vanilla extract – Cake flour – Sugar – Baking powder – Salt – Unsalted butter

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Preheat oven to 350 degrees F. Place round pieces of parchment paper in the bottom of each cake pan and grease them.

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In a measuring cup, whisk together the egg whites, ¼ cup of milk, and the vanilla. Set aside.

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In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients on low speed for 30 seconds.

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Add in the butter and the remaining ½ cup of milk. Mix on low speed just until moistened.

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Swipe up now to get the full recipe!

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