Homemade Chamoy Sauce

This versatile Mexican sauce is the perfect combination of sweet, sour, savory, and spicy.

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WHAT INGREDIENTS DO I NEED TO MAKE CHAMOY SAUCE?

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– Dried apricots – Dried prunes seeded – Dried hibiscus flowers – Water – Chili powder – Granulated sugar – Fresh lime juice

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Combine water, dried apricots, dried prunes, dried hibiscus flowers, chili powder, and sugar to a saucepan over high heat.

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Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.

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Remove the pan from the heat and let it cool for 10-15 minutes.

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Pour the cooled mixture to a blender. Then, add the fresh lime juice and blend until smooth.

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Swipe up now to get this recipe!

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