Homestyle Egg Salad Recipe

I love egg salad, and making this is easier than you think.

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WHAT DO I NEED TO MAKE Homestyle Egg Salad?

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– Eggs – Celery – Mayonnaise – Yellow mustard – Italian parsley – Salt – Fresh lemon juice

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Place the saucepan over medium-high heat and bring the water to a rolling boil.

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Boil the eggs for 5 minutes, then turn off the heat and allow the eggs to rest in the water for 20 minutes without a lid.

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After 20 minutes, remove the eggs from the hot water and place them in an ice water bath to stop the cooking process.

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Crack the eggs while in the ice water, and begin to peel them in the water.

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Dice the celery.

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Swipe up now to get the full recipe!

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Eggs in Purgatory

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