Smoky Roasted Chicken with Brussels Sprouts and Chickpeas

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Perk up your weeknight dinner menu with my Smoky Roasted Chicken with Chickpeas and Brussels Sprouts! Your family and friends definitely won’t say "Chicken again?", when you serve up this delicious dish.

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WHAT INGREDIENTS DO I NEED TO MAKE SMOKY ROASTED CHICKEN WITH BRUSSELS SPROUTS AND CHICKPEAS?

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– Chili powder – Ground cumin – Smoked sweet paprika – Kosher salt – Chicken – Brussels sprouts trimmed – Chickpeas – Potatoes – Onion – Olive oil – Sea salt and black pepper

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Preheat oven to 400°F. Mist a large rimmed nonstick baking sheet with cooking spray. Mix together the spices in a small bowl.

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Rub the mixture all over the chicken, gently lifting the skin where you can and seasoning the meat underneath as well(do not remove skin). Set aside.

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Add prepared vegetables to a large baking dish, spreading evenly in the dish. Place Chicken pieces on top of vegetables, leaving a little room between pieces.

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Swipe up now to get this recipe!

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