HOW TO MAKE A CLASSIC FRENCH ENTREMET

Here's a delicious and beautiful entremet! The taste and texture is amazing – rich and creamy, cakey, crunchy, light and fluffy all in one bite.

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WHAT DO I NEED TO MAKE A CLASSIC FRENCH ENTREMET?

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– Eggs – Chambord or Framboise – Vanilla extract – Salt – Sugar – Cake flour – Dark cocoa – Heavy cream – Powdered gelatin – Water – Mascarpone cheese

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FOR THE CHOCOLATE GENOISE LAYERS:

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Swipe up now to get the full recipe!

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BEST TIRAMISU RECIPE {STEP BY STEP}

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