IRISH WHISKEY SALMON WRAPPED WITH SMOKED SALMON

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If you love salmon, my Irish Whiskey Salmon is going to become one of your all-time favorites. This flavorful dish might even turn a salmon hater into a salmon lover. It's perfection on a plate!

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WHAT INGREDIENTS DO I NEED TO MAKE IRISH WHISKEY SMOKED SALMON?

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[{"selector":"#anim-2bc39f74-a805-4681-9608-3c50fa3360bd","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d9f0b20-c3c2-4852-ab96-8441b105b4f7","keyframes":{"transform":["translate3d(0px, -138.24916%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – salmon fillets – smoked salmon – Irish whiskey or bourbon – honey – cider vinegar – thyme dry or fresh – Italian Parsley – grated lemon zest – vegetable oil – salt – pepper Get Recipe!

The first step is to mix the ingredients for the marinade together, taking time to incorporate the honey throughout the marinade.

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Once the marinade is ready, place the salmon in a dish deep enough to hold it and pour all but three tablespoons of the marinade into the dish.

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Wrap the pieces of smoked salmon on the top side of the salmon fillets. The smoked salmon does not have to go all the way around the fillet.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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