Italian Cannoli Pound Cake

Loaded with chocolate chips with a delightful cinnamon flavor, this cake is sure to be a hit with your whole family.

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WHAT INGREDIENTS DO I NEED TO MAKE Italian Cannoli Pound Cake?

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– Ricotta cheese – All-purpose flour – Granulated sugar – Vegetable oil – Vanilla extract – Chocolate chips – Cinnamon chips – Orange zest – Lime zest – Baking powder – Cinnamon

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Add the all-purpose flour, salt, baking powder, and cinnamon to a large mixing bowl.

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Whisk the dry ingredients to combine.

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Add the sugar, orange zest, and lime zest to the bowl of your stand mixer fitted with the paddle attachment.

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With the mixer on low, mix the zest into the sugar allowing the oils from the zest to blend into the sugar.

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Add the vegetable oil, vanilla extract, and room-temperature eggs to a large bowl.

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Swipe up now to get this recipe!

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