Italian Ricotta Cheesecake

This Italian Classic is a delicious version of one of America’s favorite desserts!

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WHAT INGREDIENTS DO I NEED TO MAKE ITALIAN RICOTTA CHEESECAKE WITH BERRIES?

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Crust: – Digestive biscuits – Pistachios – Unsalted Butter – Sugar Ricotta Cheesecake: – Ricotta cheese – Mascarpone – Greek yogurt – Eggs – Flour – Lemon

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In a food processor, grind up the pistachios and remove from the processor. Then add the digestive biscuits.

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Melt one stick of butter and add the butter and sugar to the ground pistachios and digestive biscuits, mix well.

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Form crust into your springform pan and bake at 375 degrees for about 7 minutes.

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In your mixer blend together the ricotta cheese, mascarpone, and Greek yogurt. Blend until the mixture is smooth.

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Add the eggs one at a time until well blended.

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Swipe up now to get this recipe!

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