Italian Cream Cake

This Italian Cream Cake is a dessert that’s guaranteed to bring smiles to your table.

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WHAT INGREDIENTS DO I NEED TO MAKE Italian Cream Cake?

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Cake: – All-purpose flour – Granulated sugar – Unsalted butter – Buttermilk – Sweetened shredded coconut – Pecans

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Frosting: – Unsalted butter – Cream cheese – Vanilla extract – Salt – Powdered sugar

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Add the all purpose flour, sugar, baking powder, baking soda, and salt to the bowl of a stand mixer.

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Add the unsalted butter, two pieces at a time to the flour mixture, mixing until completely combined.

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Repeat the process until all butter has been added. The mixture will have a sandy consistency.

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Add the buttermilk, large eggs, and vanilla extract to a large bowl.

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Swipe up now to get this recipe!

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