Italian Lemon Cream Cake

If you’ve never enjoyed a slice of Italian Lemon Cream Cake, you don’t know what you’re missing.

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WHAT DO I NEED TO MAKE Italian Lemon Cream Cake?

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– All purpose flour – Baking powder – Salt – Unsalted butter – Granulated sugar – Eggs – Vanilla extract – Whole milk

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Spread the flour out on a parchment-lined baking sheet.

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Place the baking sheet on the center rack of the preheated oven and bake for 5 minutes to cook the raw taste out of the flour.

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Add the cooled flour and powdered sugar to a large bowl.

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Whisk to combine.

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Add the pieces of very cold butter to the flour mixture.

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Swipe up now to get the full recipe!

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German Bee Sting Cake

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