Italian Ricotta Pie
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WHAT INGREDIENTS DO I NEED TO MAKE Italian Ricotta Pie?
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Pie Dough
– All-purpose flour
– Powdered sugar
– Baking powder
– Lemon zest
– Table salt
– Unsalted butter
– Eggs
Ricotta Filling
– Whole-milk ricotta
– Granulated sugar
– Vanilla extract
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Add the flour, powdered sugar, baking powder, lemon zest, and salt to the bowl of a food processor.
Instructions:
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Pulse until well combined.
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Add in the very cold butter pieces.
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Pulse 6-8 times or until the dough resembles pebbles.
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