Italian Ricotta Pie

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If you’re looking for the best Italian Ricotta Pie recipe, look no further.

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WHAT INGREDIENTS DO I NEED TO MAKE Italian Ricotta Pie?

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Pie Dough – All-purpose flour – Powdered sugar – Baking powder – Lemon zest – Table salt – Unsalted butter  – Eggs Ricotta Filling – Whole-milk ricotta – Granulated sugar – Vanilla extract

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Add the flour, powdered sugar, baking powder, lemon zest, and salt to the bowl of a food processor.

Instructions:

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Pulse until well combined.

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Add in the very cold butter pieces.

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Pulse 6-8 times or until the dough resembles pebbles.

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