Jumbo Lump Maryland Crab Cakes

My Maryland Crab Cakes are made with sweet lump crab meat and very little filler.

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WHAT INGREDIENTS DO I NEED TO MAKE Jumbo Lump Maryland Crab Cakes?

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– Crab meat fresh – Egg – Mayonnaise – Dijon mustard – Worcestershire sauce – Fresh lemon juice – Old Bay seasoning – Fresh parsley d – Cracker crumbs

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Place the mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley in a small bowl.

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Whisk the ingredients together to completely incorporate the egg into the mixture.

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Add the crab meat to the mixture and gently fold it into the sauce.

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Add the cracker crumbs and continue to gently mix the crabmeat and cracker crumbs into the sauce.

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Swipe up now to get this recipe!

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