Korean  Beef Bulgogi

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Our easy beef bulgogi is bursting with flavor thanks to our simple marinade.

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WHAT INGREDIENTS DO I NEED TO MAKE Korean Beef Bulgogi?

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– Boneless rib eye steak  – Soy sauce – Rice vinegar – Brown sugar – Sesame oil – Black pepper – Garlic – Asian pear

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Add the soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, gochujang.

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Thoroughly mix the marinade ingredients and set aside until needed.

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Wrap the steak in plastic wrap and freeze it for 30 minutes.

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Unwrap the beef and slice it across the grain into thin strips.

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