Korean
Beef Bulgogi
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Off-white Section Separator
Our easy beef bulgogi is bursting with flavor thanks to our simple marinade.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE Korean Beef Bulgogi?
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Off-white Section Separator
– Boneless rib eye steak
– Soy sauce
– Rice vinegar
– Brown sugar
– Sesame oil
– Black pepper
– Garlic
– Asian pear
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Off-white Section Separator
Add the soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, gochujang.
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Off-white Section Separator
Thoroughly mix the marinade ingredients and set aside until needed.
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Off-white Section Separator
Wrap the steak in plastic wrap and freeze it for 30 minutes.
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Off-white Section Separator
Unwrap the beef and slice it across the grain into thin strips.
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