LEMON CHEESECAKE WITH A WHITE CHOCOLATE GANACHE

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You'll love this creamy smooth Lemon Mascarpone Cheesecake with a white chocolate topping and pistachio crust. The perfect dessert for any occasion.

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WHAT INGREDIENTS DO I NEED TO MAKE A LEMON CHEESECAKE?

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Place the graham crackers in the bowl of a food processor and pulse to fine crumbs. Then place the graham cracker crumbs in a medium bowl.

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Add the pistachios to the food processor and pulse until finely ground. Add the ground pistachios to the mixing bowl.

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Add the melted butter to the graham cracker crumbs and nuts and mix well. Press the crumb mixture into the bottom of a 10-inch cheesecake pan. Bake the crust for 10-12 minutes at 325 degrees.

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HOW TO MAKE A LEMON CHEESECAKE FILLING:

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Using the paddle attachment beat until smooth. Scraping the sides and bottom of the bowl as needed. Add the eggs one at a time, beat on low speed just until combined.

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Pour the cheesecake mixture into the prepared and cooled crust. Carefully place the filled springform pan into the water bath in the oven.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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