Lemon Ricotta Pasta

My lemon ricotta pasta is a delicious pasta dish that takes minutes to make and is bursting with fresh lemon flavor.

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WHAT INGREDIENTS DO I NEED TO MAKE Lemon Ricotta Pasta?

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– Whole milk ricotta cheese – Fresh baby spinach – Grated romano cheese (or parmesan cheese) – Fresh lemon juice – Fresh lemon zest – Fresh chopped garlic

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Add the ricotta, olive oil, romano cheese, garlic, lemon zest, lemon juice, salt, and black pepper to a large bowl.

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Bring a large pot of salted water to a boil, then add the pasta. With one minute left of the pasta cooking time, add the baby spinach to the pot with the pasta.

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Drain the pasta and spinach. Add the ricotta mixture and two tablespoons of the reserved pasta water to the pot over medium heat.

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Stir the mixture well to evenly coat the pasta with the lemon ricotta pasta sauce.

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Swipe up now to get the full recipe!

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PASTA E PISELLI

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