Linguine Pasta in White Wine Sauce With Clams

Linguine with clams is one of the easiest, most affordable pasta dishes you can make in your home kitchen.

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WHAT INGREDIENTS DO I NEED TO MAKE Linguine With Clams In A White Wine Sauce?

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– Clam – Olive oil – Garlic – Red pepper flakes – White wine

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Rinse clams in cold water checking to make sure they are all closed, or that they will close when tapped.

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Sauté garlic and crushed red pepper flakes in olive oil. Meanwhile, cook pasta per directions on the box.

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Add the clams, basil, and splash of white wine to the pan.

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Cover the pan with a lid allowing the clams to steam open, about 7-8 minutes.

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Swipe up now to get the full recipe!

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Pasta Puttanesca

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