SPICY LOADED TATER TOT NACHOS – PURE COMFORT FOOD

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Loaded with four-bean chili, cheddar cheese and a whole lot of deliciousness there sure to please your friends and family!

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WHAT INGREDIENTS TO I NEED TO MAKE LOADED TATER TOT NACHOS?

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Place all the ingredients (except the peppers) in a saucepan and bring to boil. Turn off the heat and add the sliced jalapeños and red pepper. Let them sit for 10 minutes.

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Making lime crema couldn’t be easier. Just mix all the ingredients together and let the finished crema sit unrefrigerated for 90 minutes. Then cover and refrigerate until needed.

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Now that you’ve prepped everything we need, let’s get started with making the Loaded Tater Tot Nachos.

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Cook the Tater Tots until golden brown and crunchy on a baking sheet lined with parchment paper into a preheated 450 F degree oven for 30 minutes.

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Add the chili with beans and grape tomato halves to the tots.

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Next, add the shredded cheddar and pickled jalapeños, then place them back into the 450 degree F oven for 5 minutes or until the cheese has melted.

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Remove the tots from the oven when the cheese melted. Carefully lift the parchment and using a spatula slide the tots onto your serving platter.

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Swipe up now to get the full recipe!

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